Have you ever heard of the term Integrative and Functional Medical Nutrition?  This specialty nutrition practice affects everything about your wellness.

Nutrition is an important aspect in the field of medicine. It refers to the practice of consuming and utilizing  food. It focuses on how diseases and other health conditions can be prevented or minimized with a proper diet. Furthermore, nutrition also determines how ailments and health problems are caused by dietary factors, such as food allergies, malnutrition and others.

For humans, there is no medical aspect unrelated to physical body nutrition. It is present in all life processes.

Integrative and Functional Nutrition is the science of evaluating the function of the body by asking about the individual’s symptoms.  Ascertaining correct nutrition for any specific person may include additional metabolic testing to determine weaknesses and problem areas of function.
The process used to support effective problem-correcting nutrition includes using various nutritional approaches.  These approaches may include the need for clients to use functional foods, herbs and spices, nutritional supplements, as well as natural substances such as essential oils, flower essences or homeopathy.
The American Academy of Nutrition and Dietetics recognizes this branch of nutritional science.  Dietitians in Integrative and Functional Medicine (DIFM) practice this nutritional specialty, supported by evidence based research for efficacy.

What is the Difference of Integrative and Medical Nutrition?

Medical nutrition involves an individualized dietary instruction given to patients experiencing a nutrition-related condition.  Vital to patient health management,  medical practitioners such as doctors and dieticians widely use medical nutrition to augment drug therapy. Patients wanting to overcome their health problems or maintain their stabilized condition also use medical nutrition. Medical nutrition diets created by doctors or dieticians typically utilize a strict calorie count.

Meanwhile, integrative nutrition takes a different approach to dieting. Also known as holistic nutrition, integrative nutrition operates on the notion that eating food is more than just about physical supplementation.  It also includes ways to benefit a person’s emotional, mental and spiritual components. An individual’s emotions, thoughts and spirituality are important parts of the integrative nutritional approach to well being. Generally, the goal of integrative nutrition is to use food as a means of establishing a healthy and fulfilling life.

Practitioners operating on the principles of medical nutrition formulate a diet based on the physical attributes of their patients. They consider a person’s age, metabolism rate and body mass index. However, DIFM nutritionists create an integrative nutrition diet by evaluating an individual’s current state of mind, their health history and other similar information including a person’s sleeping patterns.

Integrative and Medical Nutrition Under One Roof

Integrative and medical nutrition each provide their own benefits. Medical nutrition proves effective in solving and supporting health problems of many patients. It is even recommended to cancer patients. Integrative nutrition also claims positive reviews. People who have benefited from it feel that their lives, in general, feel balanced and significantly better.

Here at New-Newtrition we offer both integrative and medical nutrition to our clients. Whether you are searching for a dietary solution to a particular medical condition or a healthy diet that can improve your quality of living, look no further. We have it all here under one roof.